
What does the Mooney Viscosity mean and how to measure it?
Mooney viscosity tells you how thick, resistant-to-flow an uncured rubber compound or raw polymer is under standardized shear and temperature conditions.
Higher Mooney → stiffer, harder to process
Lower Mooney → softer, easier to mix and shape
Video by MonTech:
What Mooney testing measures
Mooney viscosity is measured using a Mooney viscometer, which consists of:
A heated die cavity (usually 100 °C)
A rotating serrated metal disk (the rotor)
Rubber placed around the rotor
As the rotor turns at a fixed speed, the instrument measures the torque required to rotate it. That torque is converted into a Mooney unit (MU).
Standard test notation
Results are reported in a specific format, for example:
ML(1+4) 100 °C = 65
Meaning:
M = Mooney
L = Large rotor (there’s also a small rotor, S)
1 min preheat
4 min measurement
100 °C test temperature
Result = 65 Mooney units
What changes the Mooney viscosity
Mooney viscosity reflects several molecular and formulation factors:
Polymer-related
Molecular weight (primary driver)
Molecular weight distribution
Branching
Polymer type (NR, SBR, BR, EPDM, etc.)
Compound-related
Filler loading
Plasticizers and oils
Resins
Processing aids
Temperature sensitivity
Because of this, Mooney viscosity is often used as a quality-control fingerprint.
Why it matters in processing
Mooney viscosity strongly affects:
Mixing energy and temperature rise
Extrusion quality
Calendering behavior
Mold filling
Dimensional stability
Examples:
Too high → poor flow, high energy consumption, surface defects
Too low → sagging, poor shape retention, weak green strength
Mooney relaxation & scorch
The Mooney test can also be extended beyond a single number:
Mooney relaxation
Rotor is stopped after measurement
Torque decay is recorded
Provides insight into elastic recovery and molecular structure
Mooney scorch (MS)
Measures time to viscosity rise due to early crosslinking
Critical for processing safety
Often reported as t₅ or t₃₅ (time to 5 or 35 MU increase)
Limitations
It’s a single-point, low-shear test
Doesn’t fully represent high-shear processes (extrusion, injection)
Not a true viscosity in the rheological sense
Best used comparatively, not absolutely
Where it fits with other rubber properties
Mooney viscosity → processability (uncured)
Payne effect → filler network behavior (dynamic, small strain)
Mullins effect → stress softening (large strain, cured rubber)
Together, they give a pretty complete picture of how a rubber compound behaves from mixing to service.
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